Frozen & chilled
Temperature-controlled through to delivery
From our own refrigerated capacity in New York to a refrigerated container with temperature recorders, to last-mile delivery arranged to the location rather than just the port. The cold chain is only as good as the party accountable for all of it.
Frozen bakery items, egg products, ice cream ingredients and mix-ins, dairy, portioned proteins, breaded and vacuum-sealed prepared foods, frozen vegetable and fruit portions.
Cold chain
Short-dated goods are as much a problem as a temperature-control problem.
Goods are opened and checked against specification and original packaging on arrival – completeness, condition, configuration and dating. A week lost in customs at a border is a week off the shelf life, which is why the document set is confirmed before the container is loaded rather than after.
Temperature-controlled handling
Available, New York
Available
Dry, refrigerated, hazmat
ISPM15 certified
Last mile, to the location
Forecasting
We monitor your suppliers, not just your orders.
The exposure that closes a location is upstream: a production shortage at a supplier you do not have visibility into, on an item that ships from overseas on a long lead time. For a Puerto Rico operator that meant securing critical non-perishable inventory months ahead of consecutive holiday seasons, keeping the operation at full capacity through both.
Specification checklistLet's start with your current operations
Tell us what you are opening, replenishing or fixing. We will tell you what the next 90 days actually looks like.